4+ day, 9+ hour ago   (694+ words) Bvlgari Resort Bali’s international launch of Il Ristorante – Niko Romito reveals how Italian gastronomy and Balinese culture can coexist in a compelling dialogue of elegance, place and tradition. Over four days in July, Prestige Indonesia experienced the resort’s interpretation of…...

1+ week, 5+ day ago   (403+ words) Where: 7 Dempsey Road, #01-02, Singapore 249671 Contact: +65 6224 3933 | [email protected] Find out more here. There’s almost nowhere for your attention to wander, which is the point. Dinner currently sits at SGD 580 per person, yet the luxury feels cerebral rather than showy; you are paying…...

2+ week, 4+ day ago   (423+ words) The flex, however, is technique rather than garnish-for-garnish’s-sake — crisp pastry, delicate wrappers and premium seafood handled with almost unnerving restraint. For maximum theatre, the Yum Cha and Champagne set reaches HKD 1,680 per person. Price: Dim sum from around HKD 115 per…...

2+ week, 5+ day ago   (771+ words) From traditional lotus pastes and golden yolks to modern snow-skin creations and luxurious gift boxes, our guide to the city’s finest mooncakes. As Mid-Autumn Festival arrives on September 25, discover our handpicked edit of the city’s most irresistible mooncakes, from time-honoured…...

3+ week, 2+ day ago   (665+ words) Chef Wan, whose appetite for all things delectable rivals his love for travel, believes the greatest journeys don’t just broaden palates and horizons; they nourish the soul too. A celebrated television personality, best-selling author, devoted restaurateur, and habitual award-winner, Chef…...

3+ week, 4+ day ago   (188+ words) From the 1930s to ’60s, its sprawling dining room hosted society dinners and multiple wedding banquets a night. Today, the Ho family carries that celebratory DNA forward from a Chinatown shophouse. As legacy restaurants go, few in Singapore have woven themselves so…...

3+ week, 4+ day ago   (329+ words) Prestige Online - Singapore Familiar Indonesian flavours take on a more indulgent character at The Rooang, where Managing and Culinary Director Adriel M Simorangkir and Head Chef Lionel Tan marry European bistro sensibility with a generous spirit of reinterpretation Inside Bimasena,…...

3+ week, 5+ day ago   (897+ words) Underwater restaurants are the ultimate dinner-party trump card: part architectural dare, part marine theatre, part wildly expensive proof that ordinary tables no longer cut it. They turn a meal into a controlled plunge, placing diners behind curved acrylic or panoramic…...